Bakery oven “Confectionery”

Convection oven “Confectionery” is intended for baking confectionery products from flour. It is in demand in the work of food industry enterprises. The equipment has a patented steam humidification system. With its help, steam fills most of the oven space. It works automatically. The operator just needs to select the desired program. In this case, manual execution of operations is allowed (in accordance with the mode). We offer confectionery ovens manufactured by UHL-MASH. They are available for order in our online store. Design and functionality of a convection oven. Confectionery ovens are easy to operate and maintain. They do not have moving parts of the body that may need to be adjusted. The stoves are a closed, heat-insulated housing. It has built-in powerful fans, drives and electric heaters (TENS). Such a system is needed to heat the air. To protect the baker during loading and unloading, an exhaust system is provided directly from the oven chamber. The internal walls are equipped with a number of strips. Such blinds form tight gaps through which heated air and steam are supplied. The installed strips do not require adjustment. The installation scheme for blinds provides for a runner pitch of 60.5 mm, for 21 deco 615x800, with a total area of ​​10.3 m2. For modification, a BX-60 trolley is provided (not included). Technical characteristics Single load, pcs.: tin bread, weight: 0.7 kg. 105 hearth bread “Ukrainian” 65 loaf 130 Productivity of tin bread 0.7 kg, kg/hour, not less than 100 Number of carts in the oven, pcs. 1 Number of baking sheets 615x800 on trolley: confectionery 21 Temperature in the chamber, °C, no more than 300 Voltage, three-phase alternating current (50±1 Hz) 380V Installed power, kW, no more than 34 Power, kW/h, from 8 Water consumption l for baking, no more than 0.7 Warming up time to operating temperature, min., no less than 20 Average service life before major repairs, hours, no less than 10,000 Control system Automatic Ambient operating temperature, °C from +10 to + 40 Weight, kg, no more than 900 Dimensions, mm, no more: Width 1000 Glibina 1960 Height 1920 The working chamber of the confectionery oven, powerful doors and external cladding are made of AISI 430 stainless steel. The thermal insulation material is ultra-thin basalt fiber. Heat accumulators are installed inside the furnace, which increase the inertia of the furnace. Due to this, the productivity of the furnace increases by 10-30%. The equipment provides for the supply of water to the steam generator. This is necessary to humidify the air that is recirculated. The main function is uniform temperature distribution at any point in the oven. This is achieved by continuously reversing hot air wrapping around a stationary carriage. It occupies almost the entire volume of the oven, which reduces energy consumption. Confectionery ovens produced by UHL-MASH are not inferior to European equipment.The equipment is supplied disassembled after factory load testing. You can order the “Confectionery” bakery oven on the online store page. Contact the manager for further advice. We offer proven quality and delivery throughout Ukraine.