The world-famous variety of coffee is Marogojip, grown in Central and South America with a delicate aroma of cream. A true delight for coffee lovers. It has a balanced, rich, rich taste with citrus acidity and pleasant bitterness combined with a delicate creamy aroma of cream. Frying is average. The recommended methods of preparing coffee are filter, drip, French press, and Turkish. Raw material — Arabica Marogajip-shlina highland from Brazil, Colombia, Costa Rica and Guatemala.
* Attention. Product description can be obtained by machine translation.
| Specification |
| Caffeine Free |
No |
| Flavoring |
Yes |
| Gift Wrapping |
No |
| Number per package |
2 |
| Pack Type |
Package |
| Product form |
grain |
| Roast degree |
Medium |
| Type of coffee |
Arabica coffee |
| Weight |
500 |
