Coffee Maragojip TM Nadin - author's blend of 2 different varieties of Maragojip coffee (Honduras and Mexico). For the first time, this type of coffee was grown in Brazil in the vicinity of the city of Maragojaip, Bahia State, in 1876. The taste characteristics of Maragojaip coffee are close to those of regular Arabica from the same region, but its taste is richer. The drink prepared from this type of coffee has a balanced, rich, rich taste with citrus acidity, pleasant bitterness with a spicy aroma. This coffee is made from Arabica Maragojape of Central and South America. It has a balanced, rich, rich taste with citrus acidity, pleasant bitterness with a spicy aroma. Frying is average. Form of grain release Package 500 g Recommended methods of coffee preparation - everything.
* Attention. Product description can be obtained by machine translation.
Specification |
Caffeine Free |
No |
Flavoring |
No |
Gift Wrapping |
No |
Number per package |
1 |
Pack Type |
Package |
Product form |
зерно |
Roast degree |
Medium |
Type of coffee |
Arabica coffee |
Weight |
500 |