Coffee Robusta India Cherry AA in beans, 0.5 kg

Robusta rightly ranks second in terms of consumption worldwide after Arabica. The secret of this is simple: Robusta is inferior to Arabica in terms of taste. Coffee made from robusta beans has a rather specific strong taste. However, there are connoisseurs who prefer the taste of robusta coffee beans - bitter, sharp, even, one might say, rough. Coffee from robusta beans turns out like this due to the characteristics of the variety, and also because robusta is very rich in caffeine. This feature of robusta is often used to give a coffee variety of special strength.