Refined dessert coffee made from the best Arabica varieties of Central and South America. It has a balanced, rich, rich taste with citrus acidity and pleasant bitterness in combination with a delicate creamy aroma of cream. Frying is medium. The recommended methods of preparing coffee are filter, drip, French press, and Turkish. Raw material – high-altitude Arabica beans from Brazil, Colombia, Costa Rica and Guatemala.
* Attention. Product description can be obtained by machine translation.
| Specification |
| Caffeine Free |
No |
| Flavoring |
Yes |
| Gift Wrapping |
No |
| Number per package |
2 |
| Pack Type |
Package |
| Product form |
grain |
| Roast degree |
Medium |
| Type of coffee |
Arabica coffee |
| Weight |
500 |
