Arabica coffee beans 250g Medium roast Gorillas Coffee

Gorillas Coffee is a highland Arabica bean from Rwanda. Bourbon variety. Specialty class grain. The height of grain growth is 1800-2200 meters above sea level on volcanic soils. This certainly makes the coffee taste special! Coffee of this class is grown and produced in the world only 4% of the world turnover of coffee beans. Medium roast has a balanced bitterness and sourness. With notes of dark chocolate and a pleasant fruity aftertaste. Manual assembly and sorting of grain. Up to 15 degrees of cleaning and sorting. This minimizes the ingress of unripe, damaged and bad coffee beans. Gorillas Coffee brand coffee is roasted at its place of origin - Rwanda (East Africa), using Italian Brombatti equipment. After roasting and packaging in modern sealed bags with an oxygen valve, the coffee is delivered by plane (5-7 days) to Ukraine. Thus, coffee gets into the cup of every coffee gourmet as quickly as possible, without loss of quality and taste. The taste characteristics of the Arabica Bourbon variety are notes of dark chocolate, with a pleasant fruity-citrus aftertaste. Gorillas Coffee is available in four roast levels: Light; Medium (average); Medium Dark (medium dark); Espresso (dark). Depending on the degree of roasting, the taste of the coffee bean will reveal itself differently. The darker the roast, the more pronounced the bitterness and strength (suitable for lovers of strong coffee or coffee with milk). The lighter the roast, the more pronounced the sourness without the strong strength of the drink (suitable for those who like an alternative method of preparing coffee). Medium roasts have a more balanced combination of bitterness and sourness (suitable for every coffee lover, both pure and with milk)