Coffee beans Nadin Arabica Kenya AA — Arabica, one of the most prestigious varieties of coffee. The drink has a soft, thick taste with wine acidity and the aroma of wild berries and black currants. Kenyan coffee is processed by the wet method. It is an ideal drink for those who like strong coffee. Recommended cooking methods: filter, drip, French press, Turkish.
* Attention. Product description can be obtained by machine translation.
| Specification |
| Number per package |
10 |
| Pack Type |
Tube |
| Product form |
Grain |
| Roast degree |
Medium |
| Type of coffee |
Arabica coffee |
| Weight |
200 |
