Ceylon black tea Pearl of Ceylon, 150.

Black plantation large-leaf tea "Pearl of Ceylon" is a high-quality black tea grown on the famous plantations of the island of Ceylon (Sri Lanka), located on low highlands, the height of which ranges from 300 to 2500 meters above sea level. The cool, humid climate of the picturesque mountains of the "paradise island" of Ceylon gives this beautiful large-leaf black tea a bright golden infusion color, an unsurpassed light aroma and a full strong taste. Black large-leaf tea "Pearl of Ceylon" goes well with cream, sugar or lemon.