Chinese tea Milk oolong, 0.25 kg

Oolong of the highest category, refined from the turquoise tea of ​​the Ti Guan Yin family, a true masterpiece of tea masters from Anxi County, Fujian Province, China. Monks cultivated tea in this area as early as the Tang Dynasty (VII-IX centuries). Due to its uniqueness, this weakly fermented oolong has long gained popularity all over the world. Only the top leaves of the tea tree are used for its production. all stages of production are made exclusively by hand. "Ti Guanyin Wang" oolong gives a rich bright taste with a delicate aroma of spring flowers and a note of honey changes from brewing to brewing, revealing new and new facets. Composition: Oolong (Oolong) tea large-leaved beech