Coffee beans Maragojip Nicaragua, 0.5 kg.

Magarojape produced in Nicaragua is considered the best. Traditions and innovation, manual labor and high technologies are interwoven in this variety. It is distinguished by a particularly large, even for this type of Arabica, grain size, saturation of an extremely expressive bouquet, a bitter-tart taste, with light wine notes and a delicate aroma. Roasting is average. Recommended coffee preparation methods - everything.