Coffee beans Muscat with vanilla, 0.5 kg.

A wonderful dessert coffee made from the best varieties of Arabica from Central and South America, complemented by aromas of musk and vanilla. It has a balanced, rich, rich taste with a refined subtle aroma of nutmeg and a warm note of vanilla. The delicate aroma of vanilla is perfectly combined with the rich aroma of coffee. Creates an atmosphere of trust, comfort and coziness. Frying is average. The recommended methods of preparing coffee are filter, drip, French press, and Turkish. Raw material — high-altitude customs Arabica from Brazil, Colombia, Costa Rica and Guatemala.