This coffee is made from Arabica Maragojipe of Central and South America, with the addition of the aroma of classic Swiss chocolate. A unique balanced drink with a rich, rich taste with a pleasant bitterness and spicy aroma, complemented by notes of chocolate. Dessert coffee for those who like a variety of flavors, but at the same time pay tribute to the classic taste combination of coffee and chocolate. Frying is average. The recommended methods of preparing coffee are filter, drip, French press, and Turkish. Raw material — Arabica Maragojaip customs highland manual collection.
* Attention. Product description can be obtained by machine translation.
| Specification |
| Caffeine Free |
No |
| Flavoring |
Yes |
| Gift Wrapping |
No |
| Number per package |
1 |
| Pack Type |
Package |
| Product form |
зерно |
| Roast degree |
Medium |
| Type of coffee |
Arabica coffee |
| Weight |
500 |
