Ethiopia Yorgachef coffee beans, 0.5 kg.

Arabica is beautiful in terms of its taste, and belongs to the historical family of cultivated coffee. Arabica Iorgachef - coffee from the Sydamo region in the southern part of Ethiopia, the height of the plantations is 1500 - 1800 meters above sea level. This type of coffee is rated by connoisseurs as one of the best. The drink prepared from it has an intense aroma and a delicate velvety taste, in which rich floral tones can be traced, leaving a long aftertaste. Roasting is average. Recommended coffee preparation methods are all, but mainly: filter, drip, French press, Turkish.