Arabica is beautiful in terms of its taste, and belongs to the historical family of cultivated coffee. Arabica Iorgachef - coffee from the Sydamo region in the southern part of Ethiopia, the height of the plantations is 1500 - 1800 meters above sea level. This type of coffee is rated by connoisseurs as one of the best. The drink prepared from it has an intense aroma and a delicate velvety taste, in which rich floral tones can be traced, leaving a long aftertaste. Roasting is average. Recommended coffee preparation methods are all, but mainly: filter, drip, French press, Turkish.
* Attention. Product description can be obtained by machine translation.
| Specification |
| Caffeine Free |
No |
| Flavoring |
No |
| Gift Wrapping |
No |
| Number per package |
2 |
| Pack Type |
Package |
| Product form |
grain |
| Roast degree |
Medium |
| Type of coffee |
Arabica coffee |
| Weight |
500 |
