A wonderful blend of the best Arabica beans sprinkled with chocolate crumbs. The coffee has a well-defined chocolate taste with hints of milk caramel and a light trail of aromas of cappuccino and chocolate. Frying is average. The recommended methods of preparing coffee are filter, drip, French press, and Turkish. Raw material — high-altitude customs Arabica from Brazil, Colombia, Costa Rica and Guatemala.
* Attention. Product description can be obtained by machine translation.
| Specification |
| Caffeine Free |
No |
| Flavoring |
Yes |
| Gift Wrapping |
No |
| Number per package |
2 |
| Pack Type |
Package |
| Product form |
grain |
| Roast degree |
Medium |
| Type of coffee |
Arabica coffee |
| Weight |
500 |