Ground green coffee by weight, 0.5 kg.

You can prepare a concentrated extract of green coffee: 1) Put green coffee beans in a pot with water in a ratio of 1: 6. Boil on low heat for 15 minutes. Remove the pan from the heat and let the finished mixture cool with the coffee beans for an hour. Then strain the liquid. 2) Drink half a glass 1-3 times a day 15 minutes before meals. 3) The extract can be stored in the refrigerator for several days. 1) Put green coffee beans in a pot with water in a ratio of 1:6. Boil on low heat for 15 minutes. Remove the pan from the heat and let the finished mixture cool together with the coffee beans for an hour. Then strain the liquid. 2) Drink half a glass 1-3 times a day 15 minutes before meals. 3) The extract can be stored in the refrigerator for several days.