Honduras coffee beans, 0.5 kg.

The first coffee plantations were established in 1860. Coffee produced in Honduras is rightfully considered one of the best in Central America. The most famous plantations are located in the province of Antigua on the slopes of volcanic mountains in the shade of sprawling trees at an altitude of 1600 - 2000 m and above. All coffee is traditionally wet-processed. The drink has a balanced, rich taste with citrus acidity, a hint of smoke, flowers and a spicy aroma. Frying is medium. Recommended methods of preparing coffee - everything.