Kenya coffee beans, 75 g.

Coffee beans were brought to Kenya from Ethiopia at the end of the 19th century. The main parts of the location of the plantations are in the north and north-east of London, in the mountains at an altitude of 1500 to 2100 meters above sea level. Kenya occupies one of the first places in the world in terms of product quality stability, which is under strict state control. Kenyan coffee is processed by the wet method. Arabica Kenya Super Star" has a soft, thick taste with wine acidity and the aroma of wild berries and currants.