Flavored coffee grain Old English cream, 0.5 kg.

Refined dessert coffee made from the best Arabica varieties of Central and South America. It has a balanced, rich, rich taste with citrus acidity and pleasant bitterness in combination with a delicate creamy aroma of cream. Frying is medium. The recommended methods of preparing coffee are filter, drip, French press, and Turkish. Raw material – high-altitude Arabica beans from Brazil, Colombia, Costa Rica and Guatemala.