Maragojaip Guatemala coffee beans, 0.5 kg.

A wonderful dessert coffee made from the best Arabica varieties of Central and South America, complemented by the fresh aroma of mint. It has a balanced, rich, rich taste with a delicate and sophisticated mint aroma. The delicate aroma of mint is perfectly combined with the rich aroma of coffee. Creates an atmosphere of trust, comfort and coziness. Frying is medium. The recommended methods of preparing coffee are filter, drip, French press, and Turkish. Raw material – high-altitude Arabica beans from Brazil, Colombia, Costa Rica and Guatemala.