Taiwanese milk oolong tea, 0.25 kg

Oolong of the highest category, refined from turquoise tea of ​​the Te Guan Yin family, a true masterpiece of tea masters from Anxi County, Fujian Province, China. Monks cultivated tea in this area as early as the Tang Dynasty (VII-IX centuries). Due to its uniqueness, this lightly fermented oolong has long gained popularity all over the world. Only the top leaves of the tea tree are used for ego production. All stages of production are carried out exclusively by hand. "Te Guanyin Wang" oolong gives a rich, bright taste with a subtle aroma of spring flowers and a hint of honey, which changes from brewing to brewing, revealing new and new facets.