Temper ZH (massaranduba)

Masaranduba tempera. A coffee tamper is a hand-held press that is used to compact (tamp) ground coffee into the filter of an automatic coffee maker. A coffee tamper is one of the most important accessories for any barista. This is a manual press that is used to level and tamp the ground coffee in the filter of an automatic espresso coffee maker. This is also the face of a modern barista, one of the main indicators of professionalism and his personal attitude to his work. Handle material: natural wood - Masaranduba (grows in South America. Significantly superior in hardness to oak, exceptionally resistant to parasites and rot, Density - 1050 kg/cubic meter. The high content of rubber resins makes this wood practically invulnerable to moisture.) Characteristics: Base soles – flat; Base material – stainless food steel; Handle material – natural wood; Tempera height – 94mm Base dimensions – 49mm, 53mm, 54mm, 57mm, 58mm.