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End kitchen board 240603 (40 x 30 x 4 cm)

End kitchen board 240603 (40 x 30 x 4 cm)

SellerNATURWOOD
Brand:Naturwood
Product Code: торцева дошка
SKU : 240603
Product available in stock : 1 Contact with the seller
  • 1219.40₴

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We offer & lt; / span & gt; & lt; span lang = & quot; UK & quot; style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; & amp; nbsp; make this process more comfortable with the help of our kitchen board. & amp; nbsp; & lt; / span & gt; & lt; span lang = & quot; UK & quot; style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; & amp; nbsp; & lt; / span & gt; & lt; span lang = & quot; UK & quot; style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; & lt; o: p & gt; & lt; / o: p & gt; & lt; / span & gt; & lt; / p & gt; & lt; p class = & quot; MsoNormal & quot; & gt; & lt; span lang = & quot; UK & quot; style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; All our boards are handmade, they are easy to use, have 100% quality and environmental friendliness, make dinner & amp; nbsp or a holiday dinner & amp; nbsp; light and comfortable. & lt; o: p & gt; & lt; / o: p & gt; & lt; / span & gt; & lt; / p & gt; & lt; p class = & quot; MsoNormal & quot; & gt; & lt; span lang = & quot; UK & quot; style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; & lt; o: p & gt; & amp; nbsp; & lt; in which the wood fibers are perpendicular to the cutting surface, not parallel, & lt; / span & gt; & lt; span style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; in ordinary boards. & lt; / span & gt; & lt; / p & gt; & lt; p class = & quot; MsoNormal & quot; & gt; & lt; span style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; affects the cutting edge of the knife blade. The blade of the knife meets less resistance, not cutting the wood fibers, but sinking between them, as a result, the knives blunt less, and the surface of the board is many times less traces, unlike traditional wooden kitchen boards. & Lt; / span & gt; & lt; span lang = & quot; UK & quot; style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; & lt; o: p & gt; & lt; / o: p & gt; & lt; / span & gt; & lt; / p & gt; & lt; p class = & quot; MsoNormal & quot; & gt; & lt; br & gt; & lt; / p & gt; & lt; p class = & quot; MsoNormal & quot; & gt; & lt; img src = & quot; https: //madeinua.com/image/catalog/Products/159/unnamed%20 (1) .jpg & quot; style = & quot; width: 443.297px; height: 271px; & quot; & gt; & lt; span lang = & quot; UK & quot; style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; & lt; o: p & gt; & lt; br & gt; & lt; / o: p & gt; & lt; / span & gt; & lt; / p & gt; & lt; p class = & quot; MsoNormal & quot; & gt; & lt; span lang = & quot; UK & quot; style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; & lt; o: p & gt; & lt; br & gt; & lt; / o: p & gt; & lt; / span & gt; & lt; / p & gt; & lt; p class = & quot; MsoNormal & quot; & gt; & lt; span style = & quot; font-weight: 700; & quot; & gt; & lt; span lang = & quot; UK & quot; style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; Advantages of the end board: & lt; / span & gt; & lt; / span & gt; & lt; span lang = & quot; UK & quot; style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; & lt; br & gt; 1) the end surface of wood is stronger and more durable; & lt; br & gt; 2) when using the end board knives remain sharp; & lt; br & gt; 3) the end board is less prone to bacterial infection, because the fibers after cutting & lt; br & gt; "close", and the oil coating protects against the penetration of bacteria into the fibers. ; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; & amp; nbsp; This type of board is most often used by professional chefs, because they have high strength and durability. The end surface is 1.5 times harder than the side surface. That's why it's so easy to work with meat, fish, cook kebabs and other dishes. & Lt; o: p & gt; & lt; / o: p & gt; & lt; / span & gt; & lt; / p & gt; & lt; ; MsoNormal & quot; & gt; & lt; span style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; This board is made of wood- & amp; nbsp; & lt; span style = & quot; font-weight: 700; & quot; & gt; oak and beech & lt; / span & gt ;. Additionally, there are silicone legs on the board, so that the board does not slip, but stands confidently on the table surface. The legs are bolted with stainless steel screws, which makes the board even more comfortable and high quality. & Lt; o: p & gt; & lt; / o: p & gt; & lt; / span & gt; & lt; / p & gt; & lt; & lt; span style = & quot; font-weight: 700; & quot; & gt; & lt; span style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; Finishing our board as environmentally friendly & lt ; / span & gt; & lt; / span & gt; & lt; span style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt; & amp; nbsp; Is Vaseline oil and melted natural beeswax. The board is immersed in a vacuum bath with Vaseline oil for 15-20 minutes, then rubbed with melted natural beeswax, to close the pores of the wood, and there are no & amp; nbsp; food residues and food odors. Thanks to this treatment, the board is easy to clean, just wipe it with a damp cloth. & Lt; / span & gt; & lt; / p & gt; & lt; p class = & quot; MsoNormal & quot; & gt; & lt; span style = & quot; font-family: & amp; quot ; Times New Roman & amp; quot ;, serif; & quot; & gt; & lt; br & gt; & lt; / span & gt; & lt; / p & gt; & lt; p class = & quot; MsoNormal & quot; & gt; & lt; span style = & quot; font-family: & amp; quot; Times New Roman & amp; quot ;, serif; & quot; & gt;
* Attention. Product description can be obtained by machine translation.

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