PURPOSE: Universal vacuum plants VVU-KOR are designed for the preparation of mayonnaise, ketchup, sauces, mustard and any other food products in vacuum conditions using cold and semi-hot technology with separate (with preliminary preparation and temperature treatment of components) or adjacent (input of all components into one capacity) cycle. Vacuum and vacuum evaporators of the VVU-KOR series are used in medium and large food industry enterprises. ADVANTAGES: the shortest time of processing of products; automated operation of equipment; the highest taste qualities of the manufactured product; thanks to the installation of a homogenizer - the emulsion does not delaminate and there is no process of formation of lumps; ease and simplicity in service; high quality and fast cleaning. The hygienic design of the emulsion tank makes it possible to obtain high-quality products with a long shelf life without the use of preservatives and stabilizers. For more information about this offer, follow the link OUR CONTACTS: Kherson, st. 9th Vostochnaya, 5 tel.: +38 (067) 552-1110 tel.: +38 (066) 413-0438
sales@tavrproms.com
www.tavrproms.com YouTube
* Attention. Product description can be obtained by machine translation.
