Homogenizers (from the manufacturer)

APPOINTMENT: The homogenizer is designed for fine mixing, homogenization and dispersion of emulsions or suspensions at enterprises of food flavoring, oil and fat, canning, confectionery, pharmaceutical and chemical industries. IT IS USED FOR PREPARING PRODUCTS: — recovery of milk from powdered milk; — fermented milk products: sour cream, fermented baked milk, kefir; — frozen mixes, soft cheeses, spreads; - condensed and boiled milk; - syrups, confectionery fillings, creams, glazes; — restoration of juices and fruit drinks; - fruit purees and pastes; — mayonnaise, sauces, mustard, ketchup, tomato paste, etc. ADVANTAGES: — High productivity is ensured by a special design of the homogenizer, a special geometry of the body and rotating working parts. – The materials used are hygienic, design is practical. — Allows to receive highly stable emulsions and suspensions. — Can be built into existing lines. For more information about this offer, please follow the link Our contacts: Kherson, st. 9th Vostochnaya, 5 tel.: +38 (067) 552-1110 tel.: +38 (067)553-1402 sales@tavrproms.com www.tavrproms.com YouTube