Condensed milk production lines (from the manufacturer)

PURPOSE: UNIVAC universal vacuum plants are designed for the preparation of condensed milk, mayonnaise, ketchup, sauces, mustard and any other food products under vacuum conditions using cold and semi-hot technology with separate (with preliminary preparation and temperature treatment of components) or adjacent (input of all components in one container) cycle. Vacuum and vacuum evaporators (VVU) are used in medium and large food industry enterprises. ADVANTAGES: optimum time of processing of products; automated operation of equipment; the highest taste qualities of the manufactured product; thanks to the installation of a homogenizer - the emulsion does not delaminate and there is no process of formation of lumps; ease and simplicity in service; high quality and fast cleaning. The hygienic design of the emulsion tank makes it possible to obtain high-quality products with a long shelf life without the use of preservatives and stabilizers. For more information about this offer, follow the link OUR CONTACTS: Kherson, st. 9th Vostochnaya, 5 tel.: +38 (067) 552-1110 tel.: +38 (066) 413-0438 sales@tavrproms.com www.tavrproms.com YouTube